Happy Chinese New Year!
It’s the year of the sheep and luckily, I fall into the sheep category. Now, I know it doesn’t sound half as awesome but believe me we sheep-s are all things fabulous!
Since we don’t miss any chance to celebrate here’s to guide you all to the city’s famous South East Asian restaurant, Nom Nom that is celebrating Chinese New Year with a sumptuous menu comprising the signature dishes from Malaysia, Indonesia, Thailand, Korea, Japan and other countries. Starting from authentic Sushi and Burmese Khow Suey to the Indonesian Bird eye chili Prawns, Nom Nom aims to make this Chinese New Year special for Delhites and the South East Asian community living in the city.
Must try is Roasted duck, whose preparation takes 48 hours using 5 major spices powder & dominating flavour & aroma of Star Anisee.
Nom Nom, famous for its premium Chinese cuisines, offers recipes carefully researched & picked from the Yue, Chuan, Hui, Lu, Min, Su, Xiang and Zhe style of cooking from among its 23 provinces. The menu is traditional and deeply rooted in the age old recipes that have made this cuisine popular across the globe. Nom Nom also uses fresh herbs from a herb garden, as well as exotic imports like Dragon fruit, Mongosteen, Rambutan and the Makrut lime.
So what are you waiting for? Go make your reservations before the “sheep” sails!
Chinese New Year at Nom Nom
Date: February 19th till 28th, 2015
Venue : NOM NOM , Hotel Ashok Hotel, Chanakyapuri, New Delhi
Telephone : 88606-06109