Cinnamon Chocochip cookies
Sometimes life is such that all you need is a cookie! And if they are moist and chewy, then obviously nothing like it. This “Toss all you have” cookie is moist, chewy and all the goodness in between!
INGREDIENTS: Makes about 20 medium sized cookies.
1 1/2 cup flour
1/2 cup vegetable oil (I used rice bran)
1 1/4 cup brown sugar
1tsp baking powder
2 tsp vanilla essence (i like adding 2 tsps, you can keep it to 1 if you want)
1 tsp cinnamon powder
A pinch of salt
Sprinkle a generous amount of any chocolate chips you have 🙂
Combine all of the ingredients together EXCEPT for the chocolate chips and blend them using an electric hand blender or a spatula if you may.
Roll them into small balls or scoop them out using an ice cream scoop on a baking sheet lined over a tray.
Preheat oven to 170 degree C
Bake the cookies for five minutes if they don’t start to flatten out you can manually do them yourself by pressing a spatula over the cookies. Bake for another 10 minutes or so.
Take them out and let it cool for atlas 5 minutes before you pick them up! The brown sugar makes the cookies super soft and crumbly so let it rest and cool down before you pick them up.
And enjoy! 🙂