48 hours in Jaipur- a complete itinerary for your trip to Jaipur

https://youtu.be/-rIX0zvSYuY?si=0zgIumNPtH1uBIC3 A city seeping in History and culture while also holding space for upscale urban cafes and restaurants- Jaipur has it all. However, it can get a bit overwhelming if you try to include everything in 48 hours so here's my pick of the places you shouldn't miss when in the pink city. Rawat Misthan

A list of Pondicherry’s best cafés

Pondicherry does one thing better than most places in our country- i.e., their cafés. From French patisseries to boulangeries, you get the best-baked goodies in this erstwhile French colony. Pastry connoisseurs like myself, make our yearly pilgrim to this bustling tourist beach town just to deep dive into their new cafés. Over the years, I

Its been a while

Can you believe that the last time I updated anything on this site was in 2017? 6 years! 6 bloody years have gone by since I last shared a story and so much has happened since then. I barely travel these days. I don't have a lot of stories to tell. But sometimes I like

The Life and Charm of Pondicherry

I had been dreading writing this article for so long, thinking that no matter what I write, nothing can bring the beauty and vibe of Pondicherry to justice. And it breaks my heart to see people dismiss the place as “dead” and “boring” with no “life” of its own. Pondicherry is no Goa. Everyone who

Living unhinged

Growing up, living in a small town was everything I didn't want. The lack of shopping malls, food courts and broader perspectives didn't help the cause much either. It was like playing the same movie again and again without any pause. I hated it. Moving to Delhi was a fresh start for me, new set

Dhaba Hopping Off Tumkur Road

Quite often we find ourselves taking the highway off Tumkur Road to go for a long drive. Okay, let's be honest, we take the highway mostly to find some new eats. And although there are far many places to cover, these are some of the places, you can take a stop to fill your tummy

Tips to become a proficient Food Blogger

With the latest scene of mushrooming food bloggers every second day, it is hard to determine the thin line between foodies and food “journalists”. While the perks of working in this hugely popular industry is undeniable, instances of taking undue advantage of this title cannot be missed either. Before diving further into this article, let

Photowalk through Pondicherry!

When I say there is no place like Pondicherry, I genuinely mean it. With its narrow French named "rues", the old town and bohemian destination- Auroville, you can find solace in this little town any time of the year. So here's presenting the real life street glimpses of Pondicherry!

Recipe post: When art meets food!

I don't normally post recipes here but if its coming from Chef Japvir Vohra of Double Tree Hilton, exceptions are to be rightfully made. 🙂 So here's presenting, ~Grilled Watermelon and Crab Stick with Avocado Puree~ Ingredients: 500 gm watermelon horizontally cut into half 4 noscrab stick 100 ml lemon juice 15 ml sesame oil

An Eggy Affair

So I skipped breakfast on that particular day and was suddenly craving my regular breakkie staples in the middle of the afternoon. Now there are ofcourse a ton of places that offer eggs on their menu, I was fairly surprised to find a place with only eggs on their menu! The Egg Factory, a tiny

Classic French with a Vietnamese Twist? Tune in to TLC

 Being a through and through TLC addict that made my parents complain eternally when I lived back home, I couldn't be more ecstatic when I heard that they are presenting a new series with acclaimed Australian-Vietnamese chef Luke Nguyen in LUKE NGUYEN’S FRANCE. Luke is back to continue his culinary adventures – this time, in France.